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Gut mast cells produce key molecules driving food allergy anaphylaxis
Food allergies affect more than half a billion people worldwide. In severe cases, even a small bite of the wrong food can trigger anaphylaxis - a rapid, body-wide allergic reaction that can cause difficulty breathing, a dangerous drop in blood pressure and even death.
Study finds minimal risk of second cancer in breast cancer survivors
For women diagnosed with early breast cancer, the long-term risk of developing a second primary cancer is low (around 2-3% greater than women in the general population), finds a study published by The BMJ today.
Omega-3 supplements lower heart rate in male athletes
Six weeks of omega-3 supplementation increases the omega-3 index and lowers heart rate in athletes, yet shows no performance advantage in endurance trials.
No Surprises Act significantly reduces out of pocket healthcare costs
Investigators at Mass General Brigham and the Richard A. and Susan F. Smith Center for Outcomes Research at Beth Israel Deaconess Medical Center have uncovered how patients' healthcare spending has changed following the implementation of the No Surprises Act in 2022, a bipartisan law prohibiting unexpected or "surprise" bills after patients receive out-of-network medical care.
Older age and low fitness identified as independent risk factors for heart rhythm disorders
New research has revealed that older age and low aerobic fitness levels are strong and independent risk factors for a high burden of heartbeat irregularities, known as arrhythmias, that indicate future cardiovascular risk.
Longitudinal study reveals how GLP-2 analog therapy transforms the intestinal environment
Researchers from Japan discover that glucagon-like peptide-2 (GLP-2) analogs can deeply and beneficially reshape the intestinal environment.
Online cognitive behavioral therapy shows promise for treating bulimia nervosa
Bulimia nervosa (BN), or bulimia, is a mental health disorder characterized by binge eating and a fear of gaining weight, which drives people to try and avoid weight gain, usually by compensatory (vomiting etc.).
New trial will test if a low-plastic lifestyle improves your health
A new protocol published in BMJ Open outlines the PERTH trial, a randomized controlled study testing whether a four-week low-plastic lifestyle can reduce exposure to plastic-derived endocrine-disrupting chemicals.
How ‘free from’ and ‘organic’ claims dominate baby food marketing in NZ
A New Zealand study found that all commercial toddler and infant foods carried multiple on-pack claims, often including misleading health, nutrition, or composition messages. Researchers call for tighter regulations to protect caregivers from deceptive marketing.
Food scientists identify worst additives for longevity: flavours, sweeteners, and colourings top list
Researchers analyzing data from 186,744 UK Biobank participants found that ultra-processed food consumption and specific additives, such as sugars, sweeteners, flavorings, and colorings, were linked to higher mortality. Some processing aids showed risks, while gelling agents appeared protective.
Study shows life expectancy slowing across 23 wealthy countries
Researchers forecast that people born between 1939 and 2000 in 23 high-income countries will see slower life expectancy gains than earlier generations. The slowdown stems largely from reduced improvements in childhood survival, with later-life gains unable to offset the decline.
Certain dietary fats found to trigger hard-to-treat asthma in children
Researchers at Children's Hospital of Philadelphia (CHOP) found that certain lipids, or fats, in obesity-causing foods also cause asthma-like lung inflammation.
Using cannabis to self medicate linked to higher risk of paranoia
New research from the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) at King's College London, in partnership with the University of Bath, has found that the reasons why a person chooses to use cannabis can increase their risk of developing paranoia.
Columbia study urges federal recognition of public health nurses
After 140 years of vital, often invisible service, public health nurses (PHNs) deserve formal recognition as a distinct occupation, says a new study from Columbia University Mailman School of Public Health.
Yale scientists boost mRNA vaccine power with new technology
Messenger RNA, or mRNA, vaccines entered the public consciousness when they were introduced during the COVID-19 pandemic, and both Pfizer-BioNTech and Moderna used the technology in developing their highly effective vaccines to fight the virus.
Disability data reveals hidden global burden of long COVID
An international team of researchers has conducted the most comprehensive global-to-local analysis to date on long COVID risk, using disability data from the height of the pandemic to identify vulnerable populations.
Changing school shifts does not improve academic performance in students with ADHD
Several studies have shown that students who attend afternoon classes tend to perform better in school than those who attend morning classes. This is due to greater synchrony between class times and students' biological clocks.
Study offers guidance for communicating with loved ones living with dementia
One of the great challenges faced by families coping with Alzheimer's disease and other forms of dementia is learning how to communicate effectively with the person impacted by the disease while also upholding their personhood, or sense of personal value.
Millions of obituaries uncover shifting cultural views on legacy
What constitutes a life well-lived? A new Michigan State University-led study is turning to a common cultural artifact to find out: the obituary.
Targeting gut signaling protein may protect against alcohol-related liver damage
Alcohol-associated liver disease (ALD) is a major cause of liver transplantation and death worldwide, and its impact is only growing. In 2022, the annual cost of ALD in the United States was $31 billion.




