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Antimicrobial resistance in children is rising globally and will worsen over the next decade, threatening the effectiveness of life‑saving antibiotics, according to a world-first monitoring platform.

Many neurological diseases damage specific parts of the brain, even though the harmful protein involved is present throughout the brain.

The single-cell "atlases" that are increasingly used to map the human body and as training data for artificial intelligence models, may not represent the world's populations fairly, according to a study led by researchers at the Icahn School of Medicine at Mount Sinai.

Researchers from University of California San Diego have found that injuries involving electric bicycles, or e-bikes, have increased dramatically across California, rising from just two reported collisions in 2018 to 1,506 in 2024.

A review article by a University of Nebraska Medical Center/Child Health Research Institute research team underscores and describes how altering fundamental brain development processes can be detrimental for the developing baby.

The brain is the machine that perceives, analyses, sorts, stores and prioritizes our memories. However, not all experiences and perceptions are stored in the same way, and not everything is remembered equally, especially when under pressure or emotional stress.

Many fractures are early-warning signs of osteoporosis. Yet in everyday clinical care they often go unrecognized and undocumented as warning signs, according to a new nationwide Austrian study by the Complexity Science Hub (CSH) and the Ludwig Boltzmann Institute for Osteology (LBI Osteology). Men are affected more often.

Treatment with a "polypill" that combines multiple medications into a single daily dose significantly enhanced cardiac function and reduced hospitalizations for patients with heart failure, according to a study led by Michigan Medicine and UT Southwestern Medical Center.

Announcing a new article publication for Zoonoses journal. This study was aimed at conducting a systematic review and meta-analysis of antimicrobial resistance patterns and treatment outcomes of S. suis infections in Southeast Asia, where this zoonotic pathogen poses a major public health concern through consumption of raw or undercooked pork.

Findings from Bonn, Edinburgh and Newcastle could give a boost to pharmaceutical research.

Announcing a new article publication for Cardiovascular Innovations and Applications journal. Low consumption of fruits and vegetables (FV) is a major preventable contributor to cardiovascular disease (CVD).

The buildup of fats, cholesterol, calcium, and immune cells within the blood vessel can lead to the narrowing or even complete blockage of the blood vessel.

Researchers have found that with new treatments for multiple myeloma, a serious type of blood cancer, clinicians should use different criteria for identifying patients with poor odds of survival.

Previous studies have found that caffeine is the world's most popular stimulant and psychoactive sub­stance, and coffee is the most common way people consume caffeine.

Researchers at EMBL Hamburg and collaborators at the Leibniz Research Institute for Molecular Pharmacology (FMP) have mapped how the influenza A virus rewires infected human cells in unprecedented detail.

Research indicates GLP-1RAs may effectively reduce binge eating severity, offering a complementary approach to existing psychological therapies for obesity.

New research has found that eating habits that align most closely with a woman's existing routine show promise for losing postpartum baby weight, especially for mothers earlier in the postpartum period.

An analysis of GBD 2021 estimates across 204 countries and territories found that global deaths from early-onset IBD fell by approximately 71% among children younger than 10 between 1990 and 2021. However, estimated incident and prevalent case numbers rose while the age-standardized incidence rate remained broadly stable, with persistent socioeconomic and regional inequalities.

Growing evidence suggests lifelong learning can help combat cognitive decline, but many older adults with dementia avoid traditional classes for fear of not keeping up.

Filtered coffee consumption was associated with slower biological aging, while instant coffee was linked to faster aging in UK Biobank participants. The cross-sectional findings do not prove causation, but they suggest that brewing method may influence coffee’s relationship with aging biomarkers.