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Omega-3 fatty acids linked to increased inflammation markers
Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, researchers have found.
Researchers link brain waste clearance to early Alzheimer’s damage
A crucial link between the brain's cleaning system and deterioration of neurons associated with Alzheimer's disease has been discovered by University of Queensland researchers.
Plant-based diets may help prevent erectile dysfunction
A narrative review in The Journal of Nutrition suggests that whole-food plant diets may help prevent or improve erectile dysfunction (ED) by supporting vascular health and reducing risk factors such as LDL cholesterol and inflammation. However, most evidence is observational, and more clinical trials are needed.
Medicaid cuts threaten health care access in rural America
Major cuts to Medicaid funding could have rural communities across the country facing widespread hospital closures and reduced access to health care, says Michael Shepherd, a health policy researcher at the University of Michigan.
Is aspartame safe for blood sugar? Study answers the big question
A major systematic review and meta-analysis found that aspartame has little to no effect on blood glucose, insulin, or appetite-regulating hormones in humans. Evidence certainty is very low, with no significant long-term metabolic impact identified.
Are we ready for bugs at dinner, or is the world just not that hungry for change?
Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace meat in Western diets. The review finds that plant-based alternatives remain more promising for reducing environmental impacts.
How a novel reaction in E. coli helps recycle plastic into paracetamol
Researchers have demonstrated that E. coli can perform a biocompatible Lossen rearrangement, enabling phosphate-catalysed conversion of synthetic substrates into valuable compounds. This approach allows engineered bacteria to upcycle PET plastic waste into paracetamol, highlighting a novel intersection of chemistry and biotechnology.
Scientists create ALS on a chip to uncover disease clues
Using stem cells from patients with ALS (amyotrophic lateral sclerosis), Cedars-Sinai has created a lifelike model of the mysterious and fatal disease that could help identify a cause of the illness as well as effective treatments.
Korean scientists uncover how aging spreads through the blood
For the first time in the world, a Korean research team discovered how cellular aging can spread systemically through the bloodstream-offering new insights and a potential therapeutic strategy to combat aging-related decline.
Uncovering hidden disease clues with nanoparticles and AI
Imagine Spartan Stadium packed with 75,000 fans, all wearing green and white jerseys - except one person in a solid green shirt.
Once-monthly obesity injection shows double-digit weight loss in major clinical trial
Researchers found that once-monthly maridebart cafraglutide led to substantial weight loss and improved glycemic control in adults with obesity, with or without diabetes, in a phase 2 randomized trial. The drug demonstrated an acceptable safety profile and supports further study in phase 3 trials.
New research explores how music improves memory in humans
Music improves mood and memory to such an extent that treatment strategies for diseases like Alzheimer's or dementia sometimes incorporate music.
Louisiana and Texas test new laws to shield teens from junk food ads on social media
Researchers are studying how new laws in Louisiana and Texas that restrict adolescent social media use and targeted food advertising impact teens’ exposure to junk food marketing. The protocol uses real-time screen recording and surveys to measure the effects on health equity.
Unhealthy teen diets reshape the brain and drive lifelong eating habits, study finds
Adolescent diets high in fat and sugar disrupt the development of the prefrontal cortex and hippocampus, impacting cognition, memory, and impulse control. These brain changes can promote unhealthy eating behaviors and obesity risk that persist into adulthood.
Mayo Clinic researchers discover how ovarian cancer may begin
Little is known about what causes ovarian cancer, and there is no way to detect it early yet. About 75% of the time when someone is diagnosed with ovarian cancer, it has already progressed to stage 3 or stage 4, which means it has spread to other parts of the body.
Social media content exposure linked to teen vaping and cannabis use
Teens who see social media posts showing cannabis or e-cigarettes, including from friends and influencers, are more likely to later start using those substances or to report using them in the past month, according to surveys done by researchers at the Keck School of Medicine of USC.
Caloric restriction may help delay decline in reproductive function associated with aging
A new research paper was published in Aging (Aging-US) Volume 17, Issue 5, on May 20, 2025, titled "Short-term moderate caloric restriction in the rhesus macaque attenuates markers of ovarian aging in select populations."
Stress-activated gene damages insulin-producing cells in type 2 diabetes
Stress does no one - not even your insulin-producing cells - any good.
Newborns and Alzheimer's patients have elevated blood levels of phosphorylated tau
Newborn babies and patients with Alzheimer's disease share an unexpected biological trait: elevated levels of a well-known biomarker for Alzheimer's.
Novel combination therapy targets m6A pathway to combat joint erosion in rheumatoid arthritis
A recent study published in Engineering has shed light on a novel combination therapy for rheumatoid arthritis (RA) that significantly reduces bone destruction by targeting the m6A methylation pathway.