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Mitochondria fight infection by starving parasites of essential nutrients
You've heard that mitochondria are the "powerhouse of the cell." Now get ready for "mitochondria are the infantry of the cell!"
Diabetes-altered blood particles suppress immune defense in breast cancer
People with type 2 obesity-driven diabetes tend to have more aggressive breast cancers, but no one knows exactly why.
How shifting mindsets after catastrophes can promote mental and physical health
Catastrophes, by definition, are devastating, but they can often be catalysts for lasting, positive change – and if people can adopt that perspective, they may see some real benefits, a Stanford-led study suggests.
Investigating toxicity of common bisphenol replacements in food packaging
Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers.
People with schizophrenia are more likely to develop COPD
People with schizophrenia are more likely to develop chronic obstructive pulmonary disease (COPD), suggesting a possible syndemic relationship between the two diseases, in addition to people not seeking appropriate medical care.
Probiotics limit the spread of drug-resistant genes in preemies
Study reveals probiotics help preterm infants develop healthier gut microbiomes, reducing multidrug-resistant bacteria and enhancing neonatal care outcomes.
HIIT increases aerobic capacity even when BMI stays the same
HIIT effectively improves health outcomes in obese teens, enhancing fitness and metabolic health while reducing body fat and improving cholesterol profiles.
Climate variability may speed up the spread of vector-borne diseases
The study reveals that climate variability affects mosquito-borne disease risks, emphasizing the need for improved surveillance and public health strategies.
Common cold may offer temporary protection against SARS-CoV-2 infection
A new study led by researchers at National Jewish Health has found that recent infection with the common cold - often caused by rhinoviruses - may offer temporary protection against infection with SARS-CoV-2, the virus that causes COVID-19.
Genetics and diet work together to shape daily rhythms of fat metabolism
Our bodies follow a natural 24-hour cycle known as the circadian rhythm that influences everything from sleep to metabolism.
Having a sense of purpose linked to lower dementia risk
Research into Blue Zones - regions of the world where people tend to live longer - shows that having a sense of purpose in life may help people live longer.
Research uncovers key role of the brain's blood flow dynamics in Alzheimer’s disease
Over seven million Americans are living with Alzheimer's disease (AD) and the heartbreaking day-to-day battle with the effects of cognitive decline.
New research reveals why blood clotting malfunctions in inflammatory bowel disease
Inflammatory bowel disease, in which the immune system attacks the gut, is a painful chronic condition that affects three million Americans. Rates of IBD are rising, and there's currently no cure. IBD can also be deadly: up to 8% of people with the disease develop blood clots, which can lead to heart attack and stroke.
Common painkillers ibuprofen and paracetamol found to fuel antibiotic resistance
Ibuprofen and paracetamol are common over-the-counter medications that many of us reach for when we're sick. But new research from the University of South Australia shows that these trusted staples are quietly fuelling one of the world's biggest health threats: antibiotic resistance.
Mediterranean diet with lifestyle changes lowers diabetes risk by 31%
A Mediterranean-style diet, in combination with reduced caloric intake, moderate physical activity, and professional support for weight loss, may cut the risk of type 2 diabetes (T2D) by 31%, according to a new study co-authored by researchers at Harvard T.H. Chan School of Public Health.
Can diet alone slow brain aging? Scientists say evidence is still too weak
Researchers reviewing evidence in the Annual Review of Nutrition find that healthy dietary patterns may support brain aging, but caution that scientific enthusiasm currently outpaces solid proof. Multidomain strategies combining diet with exercise, cognitive training, and vascular health show greater promise.
Autism study shows vitamin D and iron deficiencies affect up to 40% of children
Researchers in Singapore found that 30–40% of children with autism spectrum disorder have vitamin D or iron deficiencies, regardless of eating habits. Age and ethnicity increased vitamin D risk, while picky eating was not a reliable predictor.
Antibiotics in pregnancy and infancy do not raise autoimmune disease risk in children
A nationwide Korean cohort study found that antibiotic use during pregnancy or early infancy did not increase overall risk of childhood autoimmune diseases. Subgroup signals for Crohn’s disease and autoimmune thyroiditis warrant cautious follow-up.
Fat location, not BMI, drives heart ageing risk in men and women
Researchers using UK Biobank imaging data found that where fat is stored in the body, not just how much, determines cardiovascular ageing. Visceral, liver, and muscle fat accelerate ageing, while gynoid fat protects women before menopause.
Small peptide produced by gut bacteria identified as key factor in kidney fibrosis
A molecule made by bacteria in the gut can hitch a ride to the kidneys, where it sets off a chain reaction of inflammation, scarring and fibrosis - a serious complication of diabetes and a leading cause of kidney failure - according to a new study from researchers at the University of Illinois Urbana-Champaign and Mie University in Japan.