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Scientists identify new therapeutic target for deadly prostate cancer
Researchers at Columbia University Irving Medical Center have identified a gene that drives the development of neuroendocrine prostate cancer (NEPC), an aggressive form of the disease.
New nutrient-sensing mechanism offers hope for neurodegenerative diseases
Researchers from the University of Cambridge highlight new ways that neurons and many cell types use to sense nutrients - opening potential novel therapeutic avenues for disorders such as Alzheimer's and Parkinson's disease.
Grant funds research on unique challenges facing young cancer survivors
Weill Cornell Medicine received a five-year, $5 million grant from the National Cancer Institute, part of the National Institutes of Health, to develop innovative support strategies for an understudied group of cancer patients: adolescents and young adults (AYAs).
Low-cost training for frontline health workers can reduce medical supply shortages
A recent study from The University of Texas at San Antonio reveals that low-cost training for frontline health workers can significantly reduce medical supply shortages, potentially saving thousands of lives in developing nations.
‘Natural bypass’ of the heart helps doctors avoid risky cardiac surgeries
Your heart already has its own built-in bypass system that predicts whether the heart muscle is alive or dead - according to new research from the University of East Anglia and Norfolk and Norwich University Hospital.
Scientists uncover unexpected thermal retention properties inside the cell
Living cells cool much slower than our current understanding of heat conduction can explain, according to new research from the University of Tokyo. Researchers used two techniques - high-speed temperature mapping and artificial heating - to observe how heat dissipated from living cells and similar-sized artificial, fluid-filled sacs (liposomes).
Adding herbs and spices makes people choose more vegetables
Enhancing vegetable flavor with spices and offering larger servings can significantly improve vegetable intake in cafeterias, promoting healthier choices.
How common spices may improve gut, brain, and metabolic health
The health effects of spices are explored, revealing their potential to influence blood sugar, inflammation, and brain function through various mechanisms.
Research challenges long standing beliefs about cannabis and male hormones
The effects of cannabis on the hormonal system and male fertility remain controversial within the scientific community. A study conducted by the University of Geneva (UNIGE), in collaboration with the Swiss Center for Applied Human Toxicology (SCAHT), provides a new answer by showing that cannabis use does not reduce testosterone levels in young men and may even increase its testicular synthesis.
Study shows mandatory fortification shields infants from vitamin D deficiency
The majority of young children showed good vitamin D status, no child had indications of deficiency, but among some intake was too low. This is the result of a study encompassing over 1,800 infants in Sweden. Foods providing children with vitamin D also contributed to greenhouse gas emissions.
Miniature lab grown circuits unlock hidden recovery paths for paralysis
Cambridge scientists have grown miniature circuits in the lab that mimic how the brain and spinal cord connect up, which underlies our movements. They used this model to show how damage to these connections previously considered 'irreversible' could, in fact, be reversible.
Common anemia drugs may help slow cancer growth and progression
Common medications used to treat anemia may also slow down cancer cell growth, according to new research from Finland.
Childhood eczema may limit educational and career opportunities later
Atopic dermatitis (AD), the most common form of eczema, impacts patients' life trajectories beyond the physical scars.
Vitamin deficiencies may contribute to chronic fatigue and low motivation
With less time and more work, chronic fatigue has become a moniker of modern society. However, this not only reduces the quality of life but also constitutes as a social issue that affects work efficiency and leads to accidents.
Gut microbiota may determine severity of life-threatening sepsis infections
Why do some people recover easily from bacterial infections while others rapidly deteriorate into life-threatening sepsis? According to a new study, the answer may lie not only in the invading pathogen itself, but also in the microorganisms already living inside the gut.
Scientists rethink GLP-1 delivery to improve dosing, tolerability, and adherence
The review highlights nanocarriers, microspheres, hydrogels, microneedles, long-acting formulations, and co-formulations as promising but mostly early-stage strategies that still require stronger long-term clinical evidence.
How do everyday spices help protect the heart?
A Nutrition Reviews supplement article reviewed controlled studies showing that culinary spice and herb blends may improve selected cardiometabolic risk markers, including post-meal triglycerides, insulin responses, inflammation, endothelial function, and 24-hour blood pressure. The review also highlighted exploratory evidence that spices and herbs may influence immune-cell activity, circulating phytochemical metabolites, and gut bacterial composition, while emphasizing the need for longer and more diverse studies.
Study explores alternatives to clinical trials in rural healthcare research
Randomized controlled trials (RCTs) are challenging to conduct in rural areas, however, a new Griffith University study examined how high-quality research could be conducted when RCTs were not possible.
Tobacco price cap could raise billions and improve public health
The UK could raise up to £4.9 billion over five years and significantly improve public health by capping tobacco prices and increasing taxes.
Traditional medicinal plant extract shows promising anti-skin aging effects
Announcing a new publication for Acta Materia Medica journal. Vicatia thibetica de Boiss (V. thibetica), a traditional medicinal and edible plant used by the Bai ethnic group in China, is known for its effects in tonifying qi, nourishing the blood, dispelling dampness, and relieving itching.




